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Interviews with Heston Blumenthal

Food: World’s Leading Chefs on Gastronomy & Culture

To learn about the role of food in our lives, I spoke to six of the world’s most successful Chefs and culinary minds; Vikas Khanna, Alain Ducasse, Heston Blumenthal, Dominique Crenn, Michel…

Alain Ducasse 30 Nov 2019 38 min read

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Quotes

Cooking is about precision, but it's also about understanding the science behind why ingredients behave the way they do. You can't innovate without understanding the fundamentals.

— Heston Blumenthal

Chef & Owner of The Fat Duck, Revolutionary Molecular Gastronomy Pioneer

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