Results for “Yaakov Nahmias”

If this wasn't a huge opportunity, I wouldn't waste my time- most of our investors wouldn't. If we were producing luxury meat that is only aimed at Michelin Star restaurants. The number of people that can afford to eating Michelin star restaurants is relatively few, you're not going to make an impact on the climate, you're not going make an impact on the future of our kids.

There's also a great metaphor from the world of automotive technology. The main naysayers against cars were probably the drivers of carriages in the streets of New York. At some point, the Model T factory was open. And suddenly you're looking around, you're looking at the friend that is driving a car and you're saying, wait a second – he doesn't need a barn to house your horse.

We got to the point where, we are not on our grandparents' planet anymore. Meat has become less healthy for us – it's too available. There are too many calories, too much saturated fat. Animals are no longer 'free-rangy', they are growing in very tight confined conditions.

The problem is that you put cells in the same vat and ask them to grow and they're producing ammonia, you're going to have a nice glass of urine! We must solve all of that!!

Six years ago, I got a phone call in Boston, an investor asked me what I thought about cultured meat? ..my answer was that it's probably one of the stupidest ideas I've ever heard in my life.! And the question is, why? It's supposed to be obvious! When you take muscle cells, fat cells, or stem cells (that can become both muscle and fat), those cells don't grow very well outside of the body – they stop.

Cultured meat can be very helpful. You can design them in such a way that they will have wonderful health benefits for the entire population. This is where exactly where we're going, but it doesn't have to, other producers might do something else.

When you put cells in the same vat and ask them to grow and they're producing ammonia, you're going to have a nice glass of urine! We must solve all of that!!

Six years ago, I got a phone call in Boston, an investor asked me what I thought about cultured meat? ..my answer was that it's probably one of the stupidest ideas I've ever heard in my life.!

We got to the point where, we are not on our grandparents' planet anymore. Meat has become less healthy for us – it's too available. There are too many calories, too much saturated fat. Animals are no longer 'free-rangy', they are growing in very tight confined conditions.