Every year, the world eats more meat than ever before. There is an increasing demand for animal protein and rising concerns about the serious, adverse environmental effects and impacts of the conventional meat industry. Prof. Yaakov “Koby” Nahmias is a bioengineer and innovator, whose breakthroughs ranged from the first 3D printing of cells to the first commercial human-on-chip technology. He is the President & Founder of Future Meat, the Israeli company who recently raised an incredible $347million funding round to scale-up their pioneering cultivated meat technology which uses lines of animal cells that grow forever without the need for genetic modifications. Future Meat creates real meat free of animal slaughter, and with 80% less greenhouse emissions, 99% less land use, 96% less freshwater use and 100% of the nutritional value of conventional meat. In this interview, I speak to Professor Yaakov Nahmias about the science and technology behind cultivated meats, the health, economic and environmental benefits and how Future Meat is transforming the global food system.
Are Cultivated Meats the Future of Healthy, Ethical, Food? – A Conversation with Yaakov Nahmias, Founder of Future Meat