In this interview I speak to the Founder of Pret a Manger and itsu, Julian Metcalfe OBE, one of the UK’s most successful hospitality entrepreneurs. We discuss the realities of what it takes to build a scaling business together with his learnings on building some of the UK’s most successful…
Thought Economics

 

In this interview, I speak to Ron Shaich, the extraordinary entrepreneur who founded Panera Bread and Au Bon Pain. We discuss the realities of life as an entrepreneur and what it takes to build a $multi-billion business, with over 100,000 employees. He is also the author of the best-selling book…
Thought Economics

 

To learn about the role of food in our lives, I spoke to six of the world’s most successful Chefs and culinary minds; Vikas Khanna, Alain Ducasse, Heston Blumenthal, Dominique Crenn, Michel Roux Jr. and Ruth Reichl. We discuss everything from the social and cultural nature of food, the role…
Thought Economics

 

In this exclusive series of interviews, we speak to Ertharin Cousin (Executive Director of the United Nations World Food Programme), Prof. Jeffrey Sachs (Director of the Earth Institute at Columbia University) and Carlos Pérez del Castillo (Chair of the Board of the CGIAR Consortium). We look at the true scale…
Thought Economics