To learn about the role of food in our lives, I spoke to six of the world’s most successful Chefs and culinary minds; Vikas Khanna, Alain Ducasse, Heston Blumenthal, Dominique Crenn, Michel Roux Jr. and Ruth Reichl. We discuss everything from the social and cultural nature of food, the role of the chef, the science of gastronomy and the culinary arts.

Thought Economics

My interview with Ella Mills – an award winning cookery author and entrepreneur, and a champion of eating well.

Thought Economics

In this exclusive series of interviews, we speak to Ertharin Cousin (Executive Director of the United Nations World Food Programme), Prof. Jeffrey Sachs (Director of the Earth Institute at Columbia University) and Carlos Pérez del Castillo (Chair of the Board of the CGIAR Consortium). We look at the true scale and nature of global hunger, exploring issues ranging from poverty to climate change, conflict to politics, economics to education and more. We discuss the realities of hunger in our world and how we can end it.

Thought Economics

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