To learn about the role of food in our lives, I spoke to six of the world’s most successful Chefs and culinary minds; Vikas Khanna, Alain Ducasse, Heston Blumenthal, Dominique Crenn, Michel Roux Jr. and Ruth Reichl. We discuss everything from the social and cultural nature of food, the role of the chef, the science of gastronomy and the culinary arts.

Thought Economics

Stay up to date. Signup to my newsletter.

We use cookies on our website to give you the best possible experience. By continuing to use our site, we assume you are OK with that.
Accept Privacy Policy