Editor’s pick Culture, Society, Sports & Arts
In this interview, I spoke to Sherry Turkle, the MIT psychologist who has spent forty years studying our relationships with machines, about her new book Artificial Intimacy: why a chatbot cannot be a therapist, what these…
In this interview, I spoke to Michael and Liam Bates of the Principality of Sealand, a wartime fort in the North Sea that Britain tried to cut off, mercenaries seized and a…
In this interview, I spoke to David Heinemeier Hansson, creator of Ruby on Rails and co-owner of 37signals, about why he stopped writing code by hand, why AI is ending programmers' monopoly…
In this interview, I spoke to Carlos Gutierrez, former US Secretary of Commerce and the youngest chief executive in Kellogg's history, about fleeing Cuba as a child, selling cereal from a van…
In this interview, I spoke to Jesper Kouthoofd, founder of Teenage Engineering, about why he still refuses the title of designer, why he thinks every product is an illusion and the honest…
In this interview, I spoke to Jonathan Caplan KC, one of Britain's most senior barristers, who has spent 50 years applying the evidentiary standards of the criminal Bar to unidentified anomalous phenomena.…
In this interview, I spoke to Michelle Gielan, positive psychology researcher, former CBS Morning News anchor and author of Resilient Optimism, about why optimism is a set of behaviours rather than a…
In this interview, I spoke to Major General Arthur Denaro, who led his regiment through sixteen kilometres of minefield to liberate Kuwait and was Chief of Staff of UN forces in Bosnia.…
In this interview, I spoke to Professor Jared Diamond, Pulitzer Prize-winning author of Guns, Germs, and Steel, about when individual leaders genuinely change outcomes. We discussed discretion, timing, his Hamlet Test for…
Voices in the archive
From the archive
“When I started out, there weren't many women in jewellery, and I hope that by creating a more open-minded approach to creativity and design, that I have been able to make a change on what was a very male dominated world.”
“Excellence is not about perfection, it's about consistency and the relentless pursuit of something better. Every dish is an opportunity to elevate the craft.”
“Most people I would consider world-class, successful entrepreneurs never volunteered for the job. They were kicked out like the guy who offended the king and was kicked out of the city walls.”
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