“If you can be as open with your heart as possible, humans will feel that intimacy from any distance. Bob Dylan, even in a stadium of 20,000 people can choose a point to strip it down to a piano, and you feel it.”
— Penn Jillette
Magician, Illusionist & Half of Penn & Teller Duo

The quote archive

Wisdom in fragments

A growing archive of 3,000+ moments, drawn from every interview.

The only reason we are the master of anything today is because of our intelligence. We're not the strongest species on the planet. We're not the biggest, we're not the most resilient. We're quite fragile and in all honesty, without our intelligence, we're quite irrelevant. The reality is, when they are smarter than we are, it is wishful thinking that they will continue to be connected to us.

— Mo Gawdat

Former Google Executive & Author of "Solve for Happy

Panpsychism does introduce a new Copernican revolution that human consciousness is not something cosmically special, we are not the only physical entity that has an inner qualitative dimension as well as the external quantitative aspects of our nature. Human consciousness for the panpsychist is just a highly evolved form of what exists throughout the universe.

— Philip Goff

Philosopher specializing in consciousness and panpsychism

If we now want a science of consciousness, we need to find a way of bringing consciousness back into the domain of science. We need to find a way of bringing back together these two domains that Galileo separated. And that is really the challenge as I see it.

— Philip Goff

Philosopher specializing in consciousness and panpsychism

Galileo strips the physical world of its qualities so that we can exhaustively describe it in purely quantitative mathematics. This was the start of mathematical physics and it depended on this separation of reality into two domains, – the quantitative physical world, the physical world of the purely mathematical properties and the qualitative domain of consciousness.

— Philip Goff

Philosopher specializing in consciousness and panpsychism

We seem to be in a strange period of history where our official world view, our official picture of the universe denies the reality of the thing that's most evident and the thing that gives life value. I think people do feel this at an intuitive level, and it can lead to a deep sense of alienation, a sense that we don't fit into the world somehow.

— Philip Goff

Philosopher specializing in consciousness and panpsychism

Consciousness is the most troubling because it's so hard to deny its existence. With all these other tricky, troubling phenomena, it's at least an option to say maybe it doesn't exist, maybe we're not really free in the way we think we are. But with consciousness, it seems hard to make sense of the idea that nobody's ever felt pain. Nobody's ever seen colour.

— Philip Goff

Philosopher specializing in consciousness and panpsychism

If this wasn't a huge opportunity, I wouldn't waste my time- most of our investors wouldn't. If we were producing luxury meat that is only aimed at Michelin Star restaurants. The number of people that can afford to eating Michelin star restaurants is relatively few, you're not going to make an impact on the climate, you're not going make an impact on the future of our kids.

— Yaakov Nahmias

There's also a great metaphor from the world of automotive technology. The main naysayers against cars were probably the drivers of carriages in the streets of New York. At some point, the Model T factory was open. And suddenly you're looking around, you're looking at the friend that is driving a car and you're saying, wait a second – he doesn't need a barn to house your horse.

— Yaakov Nahmias

The problem is that you put cells in the same vat and ask them to grow and they're producing ammonia, you're going to have a nice glass of urine! We must solve all of that!!

— Yaakov Nahmias

We got to the point where, we are not on our grandparents' planet anymore. Meat has become less healthy for us – it's too available. There are too many calories, too much saturated fat. Animals are no longer 'free-rangy', they are growing in very tight confined conditions.

— Yaakov Nahmias

Six years ago, I got a phone call in Boston, an investor asked me what I thought about cultured meat? ..my answer was that it's probably one of the stupidest ideas I've ever heard in my life.! And the question is, why? It's supposed to be obvious! When you take muscle cells, fat cells, or stem cells (that can become both muscle and fat), those cells don't grow very well outside of the body – they stop.

— Yaakov Nahmias

My learnings came not only from our successes, but a lot of the key learnings came from failures. When you do experience failure rather than to run away from it, you have to sit down and do a good post-mortem and learn from your failures.

— Daniel Lamarre

President and CEO of Cirque du Soleil

If you have a great show, you have a great business. If you don't have a good show, you have no business. What it means is that show has to come first. Don't start the day by saying 'how many tickets am I going to sell today?'

— Daniel Lamarre

President and CEO of Cirque du Soleil

When we open a new show, it started with about 20 creators at the table, and I will say to the rest of the company, 'leave them alone. I don't want them to be bugged by HR or finance or administrative stuff. I want them to breathe and eat and sleep only about the artistic content of the next show'.

— Daniel Lamarre

President and CEO of Cirque du Soleil

Being creative is about being a collective. It's not something unique. Cirque is not a one man, or a one woman show. It's a collective. That's why we can nurture each other's creativity.

— Daniel Lamarre

President and CEO of Cirque du Soleil

There is no business without creativity. And I think we have a lot of examples of great organisations that didn't want to be creative. Kodak is a good example, they didn't want to see the digital world! Creativity for me is the first condition to establish yourself as a leader in whatever you do in life.

— Daniel Lamarre

President and CEO of Cirque du Soleil