I wanted passersby to wonder, 'Have you seen that? What's going on there?' I understood that excellent food would ensure repeat customers, but initially, my primary goal was simply to astonish and differentiate myself radically enough to draw attention.
— Simon Woodroffe“I took the fact that I felt I wasn't good enough as a challenge. This is where I give some of my early bosses and mentors a lot of credit. They invested their time in my training and development.”— Reggie Fils-Aimé
Former President of Nintendo of America, led iconic console era
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Creativity
A growing archive of 3,000+ moments, drawn from every interview.
You can make a vision real. You can make a vision for a product real, or an experience. A place where you can get really, really good food, really quickly, made by people who really care.
— Julian MetcalfeFounder of Pret A Manger, British fast-food entrepreneur and businessman