“
We seem to be in a strange period of history where our official world view, our official picture of the universe denies the reality of the thing that's most evident and the thing that gives life value. I think people do feel this at an intuitive level, and it can lead to a deep sense of alienation, a sense that we don't fit into the world somehow.
— Philip Goff
Philosopher specializing in consciousness and panpsychism
“
Consciousness is the most troubling because it's so hard to deny its existence. With all these other tricky, troubling phenomena, it's at least an option to say maybe it doesn't exist, maybe we're not really free in the way we think we are. But with consciousness, it seems hard to make sense of the idea that nobody's ever felt pain. Nobody's ever seen colour.
— Philip Goff
Philosopher specializing in consciousness and panpsychism
“
If this wasn't a huge opportunity, I wouldn't waste my time- most of our investors wouldn't. If we were producing luxury meat that is only aimed at Michelin Star restaurants. The number of people that can afford to eating Michelin star restaurants is relatively few, you're not going to make an impact on the climate, you're not going make an impact on the future of our kids.
— Yaakov Nahmias
“
There's also a great metaphor from the world of automotive technology. The main naysayers against cars were probably the drivers of carriages in the streets of New York. At some point, the Model T factory was open. And suddenly you're looking around, you're looking at the friend that is driving a car and you're saying, wait a second – he doesn't need a barn to house your horse.
— Yaakov Nahmias
“
The problem is that you put cells in the same vat and ask them to grow and they're producing ammonia, you're going to have a nice glass of urine! We must solve all of that!!
— Yaakov Nahmias
“
We got to the point where, we are not on our grandparents' planet anymore. Meat has become less healthy for us – it's too available. There are too many calories, too much saturated fat. Animals are no longer 'free-rangy', they are growing in very tight confined conditions.
— Yaakov Nahmias
“
Six years ago, I got a phone call in Boston, an investor asked me what I thought about cultured meat? ..my answer was that it's probably one of the stupidest ideas I've ever heard in my life.! And the question is, why? It's supposed to be obvious! When you take muscle cells, fat cells, or stem cells (that can become both muscle and fat), those cells don't grow very well outside of the body – they stop.
— Yaakov Nahmias
“
My learnings came not only from our successes, but a lot of the key learnings came from failures. When you do experience failure rather than to run away from it, you have to sit down and do a good post-mortem and learn from your failures.
— Daniel Lamarre
President and CEO of Cirque du Soleil
“
If you have a great show, you have a great business. If you don't have a good show, you have no business. What it means is that show has to come first. Don't start the day by saying 'how many tickets am I going to sell today?'
— Daniel Lamarre
President and CEO of Cirque du Soleil
“
When we open a new show, it started with about 20 creators at the table, and I will say to the rest of the company, 'leave them alone. I don't want them to be bugged by HR or finance or administrative stuff. I want them to breathe and eat and sleep only about the artistic content of the next show'.
— Daniel Lamarre
President and CEO of Cirque du Soleil
“
Being creative is about being a collective. It's not something unique. Cirque is not a one man, or a one woman show. It's a collective. That's why we can nurture each other's creativity.
— Daniel Lamarre
President and CEO of Cirque du Soleil
“
There is no business without creativity. And I think we have a lot of examples of great organisations that didn't want to be creative. Kodak is a good example, they didn't want to see the digital world! Creativity for me is the first condition to establish yourself as a leader in whatever you do in life.
— Daniel Lamarre
President and CEO of Cirque du Soleil
“
People don't know what it is that they're negotiating over… If you don't, then it's hard to know if you've gotten a bad deal, a fair deal, or a great deal! That's going to lead us to the negotiation pie, and with the negotiation pie comes the extra value that negotiators create by coming together.
— Barry Nalebuff
Co-Author of "Co-opetition" & Yale School of Management Professor
“
Sometimes it doesn't matter if the other side doesn't care about fairness; provided you do, you explain what's going on. I'm now playing his game and I pick something that's arbitrary. And now it's arbitrary vs. arbitrary versus principle versus arbitrary.
— Barry Nalebuff
Co-Author of "Co-opetition" & Yale School of Management Professor
“
The first thing I'd say is a big mistake is not caring about what the other side wants. Oftentimes people are thinking I have to say no to the other side. My goal is to say yes to them. It's to figure out what it is they want and give it to them.
— Barry Nalebuff
Co-Author of "Co-opetition" & Yale School of Management Professor
“
What I like the most and essentially is never done is to start off a negotiation by talking about how you'll negotiate, what's the process going to be? And to say things like 'my goal in this negotiation is to reach an agreement with you in which we create a giant pie and split it evenly and can we agree that that's our goal?'
— Barry Nalebuff
Co-Author of "Co-opetition" & Yale School of Management Professor